Pronunciation: [mˈɒnə͡ʊz] (IPA) 
The spelling of the word "monose" can seem confusing to some. The word is actually spelled "monos," with the final "e" being silent. The IPA phonetic transcription of this word is /mɑnɑs/. The "o" in the first syllable is pronounced as a long "o" sound, while the "s" at the end of the word has a soft "s" sound. Understanding proper spelling and pronunciation of words is important for effective communication.
Monose is a term derived from the combination of the Greek words "mono," meaning one, and "ose," indicating a sugar or carbohydrate compound. The term primarily refers to a type of sugar that contains a single sugar unit, also known as a monomer.
In chemical terms, monose is a simple form of carbohydrate, classified as a monosaccharide. Monosaccharides are the basic building blocks of more complex carbohydrates, such as disaccharides or polysaccharides. Monosaccharides consist of carbon, hydrogen, and oxygen atoms, usually forming a chain or ring structure. Some common examples of monose include glucose, fructose, and galactose.
Monose sugars are highly soluble and typically have a sweet taste, making them a common ingredient in the food and beverage industry. Additionally, they are a primary source of energy for many organisms, including humans, as they can be easily broken down in the body during the process of cellular respiration.
The term monose is often used in contrast to disaccharides and polysaccharides, which consist of two or more sugar units bonded together. Disaccharides, such as sucrose (table sugar) or lactose (milk sugar), are formed by the condensation of two monosaccharides, while polysaccharides are made up of long chains or branches of monosaccharide units.
Overall, monose refers to a basic form of sugar that consists of a single sugar unit, serving as a fundamental component in biological systems and playing a crucial role in various metabolic processes.
Monosaccharid.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
