MONOSACCHAROSE Meaning and
Definition
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A monosaccharose, also known as a monosaccharide, is a fundamental unit of carbohydrates that cannot be further hydrolyzed into simpler forms. It is a type of sugar that consists of a single sugar molecule. Monosaccharoses are commonly referred to as "simple sugars" due to their basic molecular structure and sweet taste.
Chemically, a monosaccharose is composed of carbon, hydrogen, and oxygen atoms arranged in a linear or cyclic form. It typically contains three to seven carbon atoms, with the most common examples being glucose, fructose, and galactose. These monosaccharoses serve as important energy sources for organisms through various metabolic pathways.
Monosaccharoses play critical roles in biological processes, including cellular respiration, as they serve as the primary fuel for producing energy. They are also integral components of nucleic acids, such as DNA and RNA, and many important biomolecules, including glycoproteins and glycolipids.
Monosaccharoses can exist in different isomeric forms, such as D-isomers and L-isomers. These isomeric forms have the same chemical formula but differ in the arrangement of functional groups around their asymmetric carbon atoms.
In summary, monosaccharoses are simple sugars that serve as the basic building blocks of carbohydrates. They provide energy to living organisms and are essential for numerous biological processes.
Common Misspellings for MONOSACCHAROSE
- nonosaccharose
- konosaccharose
- jonosaccharose
- minosaccharose
- mknosaccharose
- mlnosaccharose
- mpnosaccharose
- m0nosaccharose
- m9nosaccharose
- mobosaccharose
- momosaccharose
- mojosaccharose
- mohosaccharose
- monisaccharose
- monksaccharose
- monlsaccharose
- monpsaccharose
- mon0saccharose
- monosacchaeose
- monosaccha4ose
Etymology of MONOSACCHAROSE
The word "monosaccharose" is derived from two Greek words: "mono", meaning single or one, and "sakkharon", meaning sugar. The Greek word "sakkharon" itself has roots in Middle Persian and Sanskrit. The term "monosaccharose" is used to describe a simple carbohydrate or sugar molecule consisting of a single sugar unit.
Similar spelling word for MONOSACCHAROSE
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