CANNELLONI Meaning and
Definition
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Cannelloni is a noun that refers to a traditional Italian dish originating from the region of Emilia-Romagna. It is characterized by cylindrical pasta tubes made from durum wheat flour, which are usually large and ridged. The term "cannelloni" is derived from the Italian word "canna," meaning reed or tube.
Cannelloni is typically stuffed with various ingredients, most commonly ricotta cheese mixed with spinach or ground meat such as beef or veal. This filling is then rolled into the pasta tubes, which are lined in a baking dish. The dish is often topped with tomato sauce or bechamel sauce and grated cheese, such as Parmigiano-Reggiano, before being baked in the oven. The pasta tubes provide a sturdy container for the delicious filling, ensuring that the flavors meld together during the cooking process.
This culinary delight can be found in numerous variations throughout Italy, with each region adding its own unique twist to the recipe. In addition, the fillings can also be adjusted according to personal taste and dietary preferences. Cannelloni is commonly served as a main course in Italian cuisine, often accompanied by a green salad or garlic bread. Its rich and savory flavor, along with its appealing presentation, has made it a favorite among pasta lovers around the world.
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Etymology of CANNELLONI
The word "cannelloni" has its origins in Italian cuisine. It comes from the Italian word "cannello", meaning "reeds" or "small tube". This term is derived from the Latin word "canna", which means "cane" or "reed". In culinary terms, "cannelloni" refers to large pasta tubes that are typically stuffed with various ingredients like meat, cheese, or vegetables, and then baked in the oven. This name was given to the dish due to its resemblance to long, cylindrical reeds or tubes.
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