Cancer of the gallbladder, also known as gallbladder cancer or carcinoma of the gallbladder, is a rare type of cancer that starts in the tissues of the gallbladder. The gallbladder is a small organ located just below the liver in the upper abdomen and is responsible for storing bile, a fluid produced by the liver that aids in the digestion of fats.
Gallbladder cancer typically begins in the innermost lining of the gallbladder and may eventually spread to nearby organs or distant parts of the body. It is more commonly found in older individuals, particularly those over the age of 65, and is more prevalent in women than in men.
Symptoms of gallbladder cancer may not be apparent in the early stages, but as the disease progresses, individuals may experience symptoms such as abdominal pain, jaundice (yellowing of the skin and eyes), fever, nausea, loss of appetite, and unintended weight loss.
Factors that may increase the risk of developing gallbladder cancer include a history of gallstones, chronic inflammation of the gallbladder, obesity, certain genetic conditions, and exposure to certain chemicals.
Treatment options for gallbladder cancer may include surgery to remove the gallbladder (cholecystectomy), along with surrounding tissues and nearby lymph nodes. In some cases, chemotherapy, radiation therapy, or a combination of both may be recommended to help shrink tumors, relieve symptoms, or slow down the progression of the disease.
Early detection of gallbladder cancer is crucial for a better prognosis, as the cancer is often detected at advanced stages. Regular medical check-ups, especially for individuals with risk factors, can aid in identifying the condition and initiating timely treatment.
