"Zhu Jiangi" refers to the English translation of the Chinese phrase "珠江蟹" which literally means "Pearl River crab." It is a noun that represents a specific type of freshwater crab that is predominantly found in the Pearl River and its surrounding areas in China, particularly in the southern regions.
These crabs, also known as Chinese mitten crabs, belong to the species Eriocheir sinensis and are a delicacy in Chinese cuisine. They have a distinctive appearance, with hairy claws that resemble mittens, thus their common name. The body of the Zhu Jiangi is typically brownish-green in color, adorned with various patterns and markings.
Known for their delicate taste and tender meat, Zhu Jiangi are highly sought after for their culinary value. They are frequently utilized in various traditional Chinese dishes, such as steamed or boiled crab, crab cakes, and crab soup. Their unique flavor and texture have made them a popular choice for seafood enthusiasts worldwide.
Due to their commercial and gastronomic significance, Zhu Jiangi crabs are often cultivated and harvested in farms specifically designed for breeding and raising them. This practice helps ensure a steady supply for both domestic consumption and export.
Overall, "Zhu Jiangi" refers to a specific species of freshwater crab prevalent in the Pearl River region of China, renowned for its delectable taste and utilized extensively in Chinese cuisine.
