How Do You Spell PROPYL GALLATE?

Pronunciation: [pɹˈə͡ʊpa͡ɪl ɡˈale͡ɪt] (IPA)

Propyl Gallate is a food additive commonly used as an antioxidant. The pronunciation of this word is [ˈprəʊpɪl ˈɡælɛɪt]. In the word Propyl, the stress falls on the first syllable, which is pronounced as "prəʊp" and "ɪl" is pronounced as "ihl". The second word Gallate, the stress falls on the second syllable "ɡæˈleɪt". The "ll" is pronounced as "l" and the final "e" is silent. The spelling of this word is determined by its chemical structure, which consists of the propyl group and gallic acid.

Meaning and Definition
Common Misspellings
Etymology
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PROPYL GALLATE Meaning and Definition

  1. Propyl gallate is a chemical compound that falls under the category of esters. It is derived from gallic acid, which is a type of antioxidant known for its preservative properties. Propyl gallate is commonly used as a food additive to preserve fats and oils, preventing them from going rancid or spoiling due to oxidation. This compound is specifically employed as an antioxidant to extend the shelf life of various food products such as processed meats, baked goods, snacks, and oils.

    When added to food, propyl gallate acts by inhibiting or slowing down oxidation, which is a chemical reaction that causes deterioration and spoilage in fats and oils, resulting in undesirable tastes, odors, and textures. By preventing oxidation, this compound helps to maintain the quality and freshness of food products for longer periods.

    In terms of its chemical composition, propyl gallate consists of three parts: propyl chain, hydroxyl group, and a phenolic ring. This structure allows propyl gallate to scavenge free radicals, unstable molecules that can promote oxidation, and neutralize them, thus preventing oxidative damage to fats and oils in food.

    While propyl gallate is generally recognized as safe for consumption by regulatory authorities worldwide, it is important to note that some individuals might be sensitive or have allergies to this compound. Therefore, it is essential for manufacturers to adhere to regulatory guidelines and limits set for the use of propyl gallate in food products.

Common Misspellings for PROPYL GALLATE

  • oropyl gallate
  • lropyl gallate
  • -ropyl gallate
  • 0ropyl gallate
  • peopyl gallate
  • pdopyl gallate
  • pfopyl gallate
  • ptopyl gallate
  • p5opyl gallate
  • p4opyl gallate
  • pripyl gallate
  • prkpyl gallate
  • prlpyl gallate
  • prppyl gallate
  • pr0pyl gallate
  • pr9pyl gallate
  • prooyl gallate
  • prolyl gallate
  • pro-yl gallate
  • pro0yl gallate

Etymology of PROPYL GALLATE

The word "propyl" in "propyl gallate" refers to a chemical group called propyl, which consists of three carbon atoms and is often used as a prefix in chemistry to indicate the presence of this group.

The word "gallate" refers to the compound gallate, which is derived from the word "gallotannic acid". Gallotannic acid is a type of tannin that is found in plants such as oak trees, sumac, and tea. It is known for its astringent and antioxidant properties.

So, "propyl gallate" essentially describes a compound that is made up of the propyl group attached to gallotannic acid.