How Do You Spell PEPIN?

Pronunciation: [pˈɛpɪn] (IPA)

The word "pepin" is spelled with the letters P, E, P, I, and N. In terms of phonetics, the word can be transcribed as /peˈpɪn/. This pronunciation is characterized by two syllables, with stress on the first syllable. The first sound, /p/, is a voiceless bilabial plosive, while the second sound, /e/, is a mid-front vowel. The third sound, /p/, is another voiceless bilabial plosive, followed by another mid-front vowel, /ɪ/. The final sound, /n/, is a voiced alveolar nasal.

Meaning and Definition
Common Misspellings
Etymology
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PEPIN Meaning and Definition

  1. Pepin is a noun that refers to a type of apple characterized by its round and slightly flattened shape. It is medium to large in size with a smooth and firm skin, usually displaying shades of yellow or green, sometimes with a reddish blush. The flesh of a pepin apple is crisp, juicy, and sweet with a refreshing flavor. It is commonly enjoyed for its excellent balance between tartness and sweetness.

    Pepin apples are widely cultivated across different regions due to their favorable eating qualities and versatility in culinary applications. They are often consumed fresh, either on their own or as an ingredient in fruit salads, pies, or tarts. Their firm texture also makes them suitable for baking or cooking as they maintain their shape well during the heating process. Additionally, they can be used to produce apple sauce or juice.

    The origin of the term "pepin" can be traced back to the French word for seed, as the variety is known for its small seeds in comparison to other apple varieties. Its name is also attributed to its connection with the famous Frankish ruler Charlemagne, who was referred to as "Pepin the Short." The apple variety might have been named after him due to his avid promotion of apple cultivation during his reign.

    In summary, pepin refers to a type of apple with a round and slightly flattened shape, known for its crisp, juicy, and sweet flesh. It is highly valued for its pleasant taste and is commonly used in various culinary preparations.

Common Misspellings for PEPIN

Etymology of PEPIN

The etymology of the word "pepin" can be traced back to Old English and Old French. It ultimately derives from the Latin word "pippinus", which refers to a seed or pippin of a fruit, particularly an apple. The word "pepin" initially entered the English language as "pepyn" in the 14th century, borrowing from the Old French word "pepin" with the same meaning. Over time, the spelling evolved to "pepin" as it is commonly known today.