The Ivory tree, scientifically known as Vepris lanceolata, is a medium-sized deciduous tree native to several regions in Africa, including Namibia, South Africa, Botswana, Zimbabwe, Mozambique, and Swaziland. It belongs to the Rutaceae family, which also includes citrus plants.
The Ivory tree is characterized by its striking appearance, with an average height ranging from 5-15 meters and a dense, spreading crown. It possesses smooth, light greyish bark that peels in thin layers, giving it a unique texture. The lance-shaped, glossy green leaves are compound, consisting of several leaflets, and emit a pungent fragrance when crushed.
One of the trademark features of the Ivory tree is its abundant production of round, fleshy, and ivory-like fruits, which are typically yellow-green when ripe. These fruits contain a single seed and are consumed by various animals, such as birds and mammals. The tree's ability to produce ivory-like fruits has led to its common name, the "Ivory tree."
Due to its dense growth and attractive appearance, the Ivory tree is often cultivated as an ornamental tree in gardens and parks. Additionally, various parts of the tree, including the bark, leaves, and fruits, possess medicinal properties and have been traditionally used by indigenous communities to treat ailments such as coughs, colds, and skin infections.
In conclusion, the Ivory tree is a striking deciduous tree native to Africa, known for its lance-shaped leaves, smooth greyish bark, and production of ivory-like fruit. It serves both aesthetic and medicinal purposes, making it an important and valued species in various parts of the continent.
