DRIPPING PAN Meaning and
Definition
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A dripping pan, also commonly known as a drip pan or a grease pan, is a shallow container or tray used to catch and collect drippings or excess liquids during cooking or baking processes. It is typically made of metal, such as stainless steel or aluminum, due to its heat-resistant properties and ease of cleaning.
The primary purpose of a dripping pan is to prevent the drippings from falling directly onto the oven floor or the cooking surface, which can create smoke, odors, and potentially cause damage. Instead, the pan is placed underneath the food being cooked, allowing the fluids to accumulate within it as they drain off.
Dripping pans are particularly useful for roasting meat or poultry, as the pan collects the juices that are released during the cooking process. These accumulated drippings can later be used for making flavorful gravies or sauces. In addition to preventing mess and aiding in clean-up, a dripping pan also helps to ensure even cooking by providing a stable and consistent heat distribution.
While commonly associated with oven cooking, dripping pans can also be used with various kitchen appliances, such as grills or stovetops. They come in various shapes and sizes, often designed to fit specific cooking equipment, and are an essential tool for culinary enthusiasts, allowing for efficient, convenient, and tasteful cooking experiences.
Common Misspellings for DRIPPING PAN
- sripping pan
- xripping pan
- cripping pan
- fripping pan
- rripping pan
- eripping pan
- deipping pan
- ddipping pan
- dfipping pan
- dtipping pan
- d5ipping pan
- d4ipping pan
- drupping pan
- drjpping pan
- drkpping pan
- dropping pan
- dr9pping pan
- dr8pping pan
- drioping pan
Etymology of DRIPPING PAN
The word "dripping pan" has a straightforward etymology.
The noun "drip" originated in Middle English, derived from the Old English word "dryppan", meaning "a falling in drops". The verb "to drip" is related, referring to the act of falling in drops or letting drops fall.
The word "pan" is derived from the Old English word "panne", which itself traces its roots back to the Latin word "patina". It originally referred to a shallow, flat vessel used for various cooking purposes.
Therefore, the term "dripping pan" combines these two words to describe a pan specifically designed to catch the drippings while cooking, typically used to collect the excess fat or juices that drip off roasted meat in an oven.
Similar spelling words for DRIPPING PAN
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