COLD DUCK Meaning and
Definition
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Cold duck is a term that can refer to both a specific type of sparkling wine and a popular cocktail made with sparkling wine. As a type of wine, cold duck is typically a blend of red and white wines, incorporating elements of both types to create a unique flavor profile. The precise composition and proportions can vary, but it often combines grape varieties such as Pinot Noir and Riesling. The resulting wine is typically semi-sweet or sweet in taste, offering a balance between the fruity characteristics associated with red wines and the lightness and freshness associated with white wines.
In addition to the wine variation, cold duck can also be used to describe a cocktail made with sparkling wine. This cocktail typically involves mixing chilled sparkling wine, often a champagne or other sparkling wine with fruit juices such as orange or cranberry. The cocktail is served cold and often garnished with fresh fruit, making it a refreshing and visually appealing beverage. It is particularly popular as a celebratory drink, enjoyed during special occasions or festive events.
With its unique flavor and versatility, cold duck appeals to those seeking a blend of red and white wines or a refreshing cocktail option. Whether enjoyed straight from the bottle or as part of a mixed drink, cold duck offers a delightful and enjoyable experience for wine and cocktail enthusiasts alike.
Common Misspellings for COLD DUCK
- xold duck
- vold duck
- fold duck
- dold duck
- cild duck
- ckld duck
- clld duck
- cpld duck
- c0ld duck
- c9ld duck
- cokd duck
- copd duck
- cood duck
- cols duck
- colx duck
- colc duck
- colf duck
- colr duck
- cole duck
Etymology of COLD DUCK
The term "cold duck" comes from the world of wine. It is a sparkling wine cocktail that originated in Germany and gained popularity in the United States in the 1930s. The etymology of "cold duck" is rooted in German winemaking techniques and the blending of different wines. The name "cold duck" derives from the German term "Kalte Ende" or "Kalte Ente", which means "cold end" or "cold duck". In German winemaking, the "kalte Ende" refers to the process of adding a small amount of residual sweet red wine to the finished sparkling wine to balance its acidity. The term was Anglicized to "cold duck" when the drink gained popularity in the United States.
Similar spelling words for COLD DUCK
- cold cereal,
- coldcock,
- cold chisel,
- cold,
- click,
- cluck,
- coldcream,
- cold-cream,
- cold cash,
- clock,
- cold cuts,
- cold cream.
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