COLD CHISELS Meaning and
Definition
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Cold chisels are handheld cutting tools commonly made from hardened steel that are specifically designed for cutting and shaping hard materials such as metal, stone, or masonry. They are called "cold" chisels because they are used without the need for heat or a hot work process.
Typically, a cold chisel consists of a long, slender metal shaft with a sharp cutting edge at one end and a blunt or flat handle at the other end for gripping and striking with a hammer or mallet. The cutting edge of the chisel is beveled and ground to a specific angle, allowing it to produce clean and precise cuts with minimal effort.
Cold chisels are used in various applications such as woodworking, metalworking, construction, and even sculpting. They are primarily used for cutting through or removing excess material, shaping and fitting parts, splitting or striking materials to create notches, or chipping small pieces from a work surface. They can be used to cut through metal plates, remove rust or welds, shape stone or masonry, and perform various other tasks that require controlled and precise cutting actions.
It is essential to use cold chisels correctly by positioning the tool at the desired work area and delivering controlled hammer blows to the handle for effective cutting or shaping. Regular sharpening and maintenance of the cutting edge are typically necessary to ensure optimal performance and efficiency.
Common Misspellings for COLD CHISELS
- xold chisels
- vold chisels
- fold chisels
- dold chisels
- cild chisels
- ckld chisels
- clld chisels
- cpld chisels
- c0ld chisels
- c9ld chisels
- cokd chisels
- copd chisels
- cood chisels
- cols chisels
- colx chisels
- colc chisels
- colf chisels
- colr chisels
- cole chisels
- cold xhisels
Etymology of COLD CHISELS
The word "chisel" has its origins in Old French "cisel" which came from Latin "cisellus", meaning "iron tool". "Cold" in this context refers to the fact that these chisels are used at room temperature, in contrast to "hot" chisels that are used when metal is heated. Therefore, the term "cold chisels" simply describes chisels that are used without heating them.
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