Blue Mountain tea refers to a popular variety of tea produced in the Blue Mountains of Jamaica. It is primarily known for its high quality and distinctive characteristics. The name "blue mountain" is derived from the blue mist that often envelops the peaks of the mountain range, giving it an ethereal appearance.
The cultivation of blue mountain tea relies on the unique environmental conditions found in the region, including high altitude, cool temperatures, and fertile volcanic soil. These factors contribute to the tea's exceptional flavor and aroma, making it highly sought after by tea connoisseurs worldwide.
Blue mountain tea is commonly made from the Camellia sinensis plant, specifically the cultivated variety Camellia sinensis var. sinensis. The tea leaves are carefully hand-picked to ensure they are at their peak ripeness. The processing of blue mountain tea involves withering, rolling, oxidation, and drying. This meticulous approach helps to preserve the tea's delicate flavors and elegant characteristics.
Known for its smooth texture, bright golden infusion, and subtle floral notes, blue mountain tea has a balanced flavor profile with hints of sweetness and a refreshing finish. It is often described as possessing a mild yet refined taste that lingers on the palate.
Blue mountain tea is highly regarded for its rarity and limited production. Due to its high demand and limited supply, it is considered a premium tea and commands a higher price compared to other varieties. As such, blue mountain tea has become a symbol of luxury and exclusivity in the world of tea.
