BLUE CHEESE Meaning and
Definition
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Blue cheese refers to a type of cheese that is characterized by its distinct blue or green veins running through it, which are formed by the growth of mold. It is typically made from cow's, sheep's, or goat's milk. The cheese is allowed to ripen under specific conditions, which encourage the growth of Penicillium, a type of mold. This mold gives blue cheese its characteristic aroma and flavor.
There are several popular varieties of blue cheese, each with its unique features and production methods. Some well-known examples include Roquefort, Gorgonzola, and Stilton. Blue cheese has a crumbly and creamy texture that varies depending on the specific type. It often has a tangy and salty taste, which is balanced by its rich and buttery undertones.
This cheese is commonly used as a key ingredient in various culinary applications. It adds a distinctive flavor profile to salads, pasta dishes, and meat preparations. Blue cheese is often crumbled and used as a topping for burgers or in dressings and dips. It can also be enjoyed on its own, accompanied by fruits, nuts, or a drizzle of honey for a delightful combination of savory and sweet flavors.
In addition to its culinary uses, blue cheese is known to have several health benefits. It is a good source of calcium, protein, and vitamins such as B12. However, due to its high sodium and fat content, it should be consumed in moderation, particularly by individuals with certain dietary restrictions or health conditions.
Top Common Misspellings for BLUE CHEESE *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for BLUE CHEESE
- vlue cheese
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- glue cheese
- bkue cheese
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- boue cheese
- blye cheese
- blhe cheese
- blje cheese
- blie cheese
- bl8e cheese
- bl7e cheese
- bluw cheese
- blus cheese
- blud cheese
- blur cheese
- blu4 cheese
Etymology of BLUE CHEESE
The word "blue cheese" has a straightforward etymology. The term "blue" refers to the characteristic blue or green veins found in the cheese. This discoloration is caused by the presence of strains of mold, particularly Penicillium species, which are responsible for the unique flavor and appearance of blue cheese. As for the word "cheese", it originates from the Old English word "cēse", which derived from the West Germanic word "kasjus", and ultimately from the Latin word "caseus".
Similar spelling words for BLUE CHEESE
- chase ball,
- blue sage,
- polo shoes,
- pule cheese,
- blue jack,
- blue cohosh,
- pool chaise,
- bleu cheese,
- bill chase,
- blue joke,
- bball shoes,
- blue shoes,
- blue-veined cheese,
- Blue Jessamine,
- billowy shoes,
- pally shoes,
- play chess.
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