How Do You Spell COCOA?

Pronunciation: [kˈə͡ʊkə͡ʊ] (IPA)

"Cocoa" is a word that describes a powder made from grinding up roasted cacao beans, which is commonly used to make chocolate drinks or as an ingredient in desserts. The spelling of this word in English is phonetically transcribed as [ˈkəʊ.kəʊ], with the first syllable pronounced like "co" and the second syllable pronounced like "co" again. This double "o" spelling is a result of the word being adapted from the Spanish "cacao," which was spelled the same way in the original language.

COCOA Meaning and Definition

  1. Cocoa, also known as cacao, refers to the dried and fermented seed of Theobroma cacao tree, which is cultivated primarily in tropical regions. It is an essential ingredient used to produce chocolate and various cocoa-based products.

    Cocoa has been a significant crop for centuries, with its origins dating back to Mesoamerican civilizations like the Mayans and Aztecs. The seeds are extracted from the large fruit pods of the cacao tree and then subjected to a fermentation process. Following fermentation, the seeds are dried and roasted to develop their characteristic flavor.

    The resulting cocoa solids can be processed further to obtain cocoa powder and cocoa butter. Cocoa powder, which is finely ground cocoa solids, is commonly used in baking and making hot chocolate. Cocoa butter, on the other hand, is the pale yellow fat extracted from the cocoa bean, often utilized in the production of various chocolate confections and cosmetics.

    Cocoa is appreciated for its rich, bittersweet taste, and is known for its potential health benefits, including being a source of antioxidants. It contains various essential minerals such as iron, magnesium, and potassium, as well as smaller amounts of vitamins like B, E, and K.

    In summary, cocoa refers to the dried and fermented seeds of the cacao tree, used for making chocolate and other cocoa-based products. It offers a distinctive flavor and numerous potential health benefits, making it a widely consumed and cherished commodity worldwide.

  2. A substance, cacao praeparata, and the beverage made from it, prepared from the seed of cacao or theobroma, in the same way as chocolate, with all the fat possible expressed.

    A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

  3. • A substance prepared from the cacao nibs or nuts.
    • The common way of now spelling cacao; the nut of the cacao roasted and ground; the beverage made of it; the very large nut of the cocos palm.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Top Common Misspellings for COCOA *

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.

Other Common Misspellings for COCOA

Etymology of COCOA

The word "cocoa" is believed to have originated from the Spanish word "cacao", which itself comes from the Nahuatl (Aztec language) word "cacahuatl". The Nahuatl word refers to both the cacao tree and the cocoa beans produced by the tree. When the Spanish conquistadors encountered cacao during their travels in Mesoamerica, they adopted the term "cacao". Over time, the pronunciation and spelling adapted into "cocoa" in English.

Idioms with the word COCOA

  • I should cocoa (or coco) The idiom "I should cocoa" (or "I should coco") is a British colloquial expression that originated in the early 20th century. It is used sarcastically to imply disbelief or skepticism towards someone's statement or suggestion. It is typically used to convey a sense of irony or mockery.
  • I should cocoa! "I should cocoa!" is a British slang term that is used to express disbelief, denial, or strong disagreement with something that has been said or proposed. It can also be used to express skepticism or to indicate that the speaker thinks something is unlikely to happen.

Similar spelling words for COCOA

Plural form of COCOA is COCOAS

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